Handcrafted in Mill Valley, CA and hand-finished out of solid zebrawood, this bread-shaped bread board adds a fun twist while preparing meals. Each board is carefully selected, cut, smoothed, and finished by hand with mineral oil and beeswax. Over time, the wood surface will beautifully patina. To clean; Brush off crumbs and food scraps and lightly rub the surface with a soft soapy sponge. Remove soap with a damp towel and then immediately pat completely dry with a clean, dry towel. Do not soak your board or clean it in a dishwasher. To maintain your board apply food-safe mineral oil to your board once a month. Coat your board with a thin layer of oil, being careful not to drip onto the leather handle. Allow 30 minutes to soak. If the oil has disappeared by then, apply another coat of oil. Repeat this process until you see a small amount of oil remaining on the surface of the board. Remove excess oil with a clean rag or paper towel. Measures 9 x 7.5 x .75 in.