On Memorial Day, the de Young is open, but the Legion of Honor will be closed.
Plan your visit at famsf.org
Rounded Square with Long Layered Leaves Clip-Ons$75.00 $67.50 Members
Bags & Purses
Kehinde Wiley Morpheus Basketball$275.00 $247.50 Members
Ansel Adams Half Dome, Merced River, Winter, Yosemite National Park Poster$30.00 $27.00 Members
Ansel Adams 400 Photographs (SC)$29.99 $27.00 Members
Craving dolphin meatballs? Can't find a reliable restaurant for boiled parrot? Have a hankering for jellyfish omelettes, sows' wombs in brine, sheep's brain pate, or stuffed mice? Look no further than Around the Roman Table, a unique hybrid cookbook and history lesson. A portrait of Roman society from the vantage point of the dining table, kitchen, and market stalls, Around the Roman Table offers both an account of Roman eating customs and 150 recipes reconstructed for the modern cook.
Faas guides readers through the culinary conquests of Roman invasions—as conquerors pillaged foodstuffs from faraway lands—to the decadence of Imperial Rome and its associated table manners, dining arrangements, spices, seasonings, and cooking techniques. With recipes for such appetizing dishes as chicken galantine with lambs' brains and fish relish, Around the Roman Table is ideal for food aficionados who wish to understand how the desire for power and conquest was manifested in Roman appetites. Softcover, 384 pages.
Museum members receive 10% off all items from our museum stores, including sale items and custom Art on Demand prints.
Every purchase in our stores directly supports the collections and exhibitions of the de Young & Legion of Honor museums.