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Discover delicious treats made with edible flowers.
Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. Floral Provisions makes incorporating edible flowers into dishes and desserts an easy task—with gorgeous and delicious results. Perfect for brunches, picnics, afternoon snacks, or celebrations, recipes include:
• Rose Petal French Toast
• Raspberry Elderflower Scones
• A Floral Cheese Board
• Garden Party Layer Cake
Featuring lush photography; recipes for floral pantry staples, like Jasmine Sugar and Lavender Syrup; and tips for finding edible blooms, this cookbook is the ideal gift for anyone who loves flowers, cooking, delicious treats, or all of the above. Hardcover, 152 pages.
Museum members receive 10% off all items from our museum stores, including sale items and custom Art on Demand prints.
