British food, a cuisine steeped in history, is enjoying ever increasing popularity. Tasty, diverse, and inextricably linked to its roots, British food is as fascinating and varied as the landscape from which it originates. In this collection of more than 550 recipes for the home cook, Ben Mervis guides the reader on a mouth-watering culinary tour around the British Isles. Featuring recipes from England, Wales, Scotland, and Northern Ireland, alongside authoritative research into the origins and development of the cuisine, this comprehensive collection is both a delicious recipe book and compelling cultural history. Hardcover, 464 pages.