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Amber Guinness goes to the seaside: sixty recipes from across the Mediterranean, from the Tuscan archipelago to Sicily.
Amber Guinness has spent thirty years exploring the Tyrrhenian waters, from the Tuscan coast to Sicily and the Amalfi coast. She spends every summer on the tiny island of Salina. This new book is inspired by the markets and food of summer holidays by the beach. Guinness brings her lifelong connection to Italy together with her intuitive food, art, and knowledge of history.
Filled with delicious and achievable recipes, as well as sumptuous travel and food photography, Italian Coastal is a fusion of memoir, travelogue, and recipe book designed to transport readers to the sunny Mediterranean. Hardcover, 240 pages.
Museum members receive 10% off all items from our museum stores, including sale items and custom Art on Demand prints.
