Orders over $50 ship free in the continental US—ART on Demand custom prints excluded.

Search

Earrings

Necklaces & Pendants

Classic French Recipes

A stunning collection of the very best French recipes from the foremost authority on home-cooking in France.

Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook.

In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin.

With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way. Hardcover, 360 pages.

Recommended for You

Members Save 10%

Museum members receive 10% off all items from our museum stores, including sale items and custom Art on Demand prints.

You have items in your cart
You are about to leave the online museum store. ART on Demand custom prints must be purchased separately. Click checkout to purchase the items in your cart, or continue.