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Patrick Kelly: Runway of Love

Judy Chicago: A Retrospective

Jules Tavernier and the Elem Pomo

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We Dream in Colour

Julie Vos

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New Native Kitchen

Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian.

From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. Hardcover, 288 pages.

Members Save 10%

Museum members receive 10% off all items from our museum stores, including sale items and custom Art on Demand prints. Current members, please log in for your discount.