Explore over 375 custom prints — Shop ART on Demand!

Search
New

Rintaro: Japanese Food from an Izakaya in California

RINTARO, the debut cookbook from one of San Francisco’s most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen.

Crowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes that are usually considered part of a more elevated Japanese cooking tradition.

Through clear instruction, abundant photography, and utterly delicious recipes, RINTARO demystifies Japanese food for home cooks with over 70 recipes for rice, simmered dishes, homemade udon, and grilled foods.

RINTARO shows a cross section of Japanese food that isn’t usually shown in American cookbooks. The book showcases exciting but simple food that tastes both like Japan and California—not fusion food—but the food that you’d expect if the Bay Area were a region of Japan. With gorgeous photography and special design and production touches, this is a book that will live in the kitchen as well as on the coffee table. Hardcover, 304 pages.

5 items left

Recommended for You

Members Save 10%

Museum members receive 10% off all items from our museum stores, including sale items and custom Art on Demand prints.

You have items in your cart
You are about to leave the online museum store. ART on Demand custom prints must be purchased separately. Click checkout to purchase the items in your cart, or continue.