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Every purchase in our stores directly support the collections and exhibitions of the de Young and Legion of Honor museums.

Every purchase in our stores directly support the collections and exhibitions of the de Young and Legion of Honor museums.

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Every purchase in our stores directly support the collections and exhibitions of the de Young and Legion of Honor museums.

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Every purchase in our stores directly support the collections and exhibitions of the de Young and Legion of Honor museums.

Every purchase in our stores directly support the collections and exhibitions of the de Young and Legion of Honor museums.

Every purchase in our stores directly support the collections and exhibitions of the de Young and Legion of Honor museums.

Every purchase in our stores directly support the collections and exhibitions of the de Young and Legion of Honor museums.

Veg-Table

Nik Sharma, blogger at A Brown TableSerious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet.

Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season, this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens. Hardcover, 352 pages.

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Members Save 10%

Museum members receive 10% off all items from our museum stores, including sale items and custom Art on Demand prints.

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